Easy recipes for any occasion, with a simple preparation and ingredients that you can have in your kitchen or get in the nearest market. All this with a simple excuse: share unique moments with your family, your friends or that very special person.
In this opportunity, we will prepare step by step (see video) a delicious salad of mango acevichado by the side of Alejandro Cuellar, executive chef of the restaurant Canasto Picnic Bistró and the company Catering 5 Senses.
Gather the following ingredients, get to work and enjoy:
- Purple Onion.
- Tomato chonto (without seeds).
- Mango pintón.
- Gourmet® Avocado.
- Crispy corn
- Calendula petals (as decoration).
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