Special Margarine for puff pastry and semi crunch puff pastry dough and ideal volume. Free of trans fats.
The truths of Hojaldrina®:
– Plasticity = better separation of layers of dough and volume.
– Soft consistency, better incorporation of margarine in the dough = better volumes and faster bake.
– Increased incorporation of water in the dough giving greater volumes.
– Excellent taste and aroma of butter.See more