Soy Flour Soyavit®
Is used as a functional or nutritional ingredient in foodstuffs or as an ingredient in mixture of flour for human consumption, taking advantage of its high protein content.
In addition, has great uses in the food industry and in the segments of nutrition of the pharmaceutical industry for the manufacture of milk substitutes and as an essential component of modules of protein of vegetable origin.
Account with great benefits to control the absorption of fat in food, as well as component of high protein value in formulas for baby food. It is used as an excellent basis for different products such as cereals, pasta, soups, sauces, biscuits, candies, drugs, among other.